BARBADOS CHERRY CORDIAL
Ingredients:
2 kg cherries
Juice of 1 lemon
1 kg sugar
Method:
Wash cherries. Half cover with water and then bring to the boil. After cooling, strain the juice off. Add 1 kg sugar per half-litre of juice. Boil the juice briefly. After cooling add the lemon juice and store in bottles.
DATE: November 1983
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