BARBADOS CHERRY JAM
Ingredients:
2 kg Cherries (1 l juice)
1 kg sugar
lemon juice or citric acid
Method:
Wash cherries. Boil slowly with a little water. Strain through a cloth. Boil the juice until it is reduced one-third in volume. Add sugar and boil a further 8 - 10 minutes. Pour into clean, hot jars.
DATE: November 1983
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