AKEE CURRY
Ingredients:
white arils from six firm open akee pods
1 Tbl butter
salt to taste
1 Tbl curry powder
1/3 cup milk
Method:
Simmer the arils for five minutes; pour off the water and set aside.
Make curry sauce. Put butter, salt and curry powder into saucepan, stir in milk. Heat.
Drop akees into hot sauce, warm slightly. Serve.
DATE: July 1993
* * * * * * * * * * * * *
