BURDEKIN PLUM JAM (Pleiogynium timorense)
Ingredients:
1 kg Burdekin plums
sugar
juice of a lemon
Method:
Almost cover fruit with water, boil 20-30 minutes until flesh leaves seeds. Remove seeds when cool.
Puree fruit with water. Add 1 cup sugar for each cup of puree, add juice of 1 lemon, boil until jam gels.
DATE: July 1994
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