WATTLE SEED DAMPER
Ingredients:
2 cups S.R. flour
1/2 cup powdered milk
1 Tbl wattle seed meal
cold water
Method:
Place dry ingredients into bowl and combine.
Mix to soft dough with cold water.
Knead lightly on a floured board.
Pat into a flat round, place on a floured oven tray and cut a cross on the top.
Bake at 350°F for approx. 20-25 mins, until it sounds hollow when knocked on the bottom.
Cool, wrapped in a tea toweL
DATE: February 1999
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