1 large ripe avocado
1 clove garlic
300 mls milk
300 mls chicken stock
½ cup ground macadamia nuts
150 mls sour-lite cream
Peel avocado and cut into small pieces. Place in blender with garlic, milk, chicken stock and seasoning.
When smooth add macadamia nuts and blend further.
Pour into saucepan and heat - do not boil.
Stir in sour-lite cream just before serving. (May also be served chilled)
DATE: November 1994
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