Ingredients:
2 cups SR flour
1 cup brown sugar
½ tsp bi-carb soda
2 eggs
1 banana chopped
250g butter
1 cup chopped mango
1 tsp cinnamon
1 tsp vanilla
Method:
Cream butter and sugar, add eggs, beat, then add the vanilla.
Mix in the fruit and fold in the flour, soda and cinnamon.
Spoon into a greased and lined lamington tin then bake for 25 minutes at 180°C.
DATE: April 2001
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