1 pkt. butter cake mix
½ cup toasted coconut
½ tsp cinnamon or spice to taste
¼ cup sugar
banana or fruit in season
1 egg, lightly beaten
1 small container sour cream
Combine cake mix, coconut and butter. Cut in butter until mixture resembles bread crumbs.
Press into base and ½" up the sides of a greased slab tin. Bake in a moderate oven 10-15 minutes.
Arrange fruit evenly over base. Combine sugar and spice and sprinkle over fruit.
Blend cream and egg and pour over fruit.
Bake in a moderate over 10 - 15 minutes or until topping is set.
Serve with whipped cream, custard or ice cream.
DATE: August 1999
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