STEAMED CASSAVA AND BANANA MOMU
Ingredients:
2 large cassava roots
5 ripe mashed bananas
sugar to taste
Method:
Grate uncooked cassava and combine with mashed banana and sugar.
Wrap mixture in a young banana leaf and tie into a parcel with vine, cotton or other natural twine. (Never use synthetics.)
Bake over hot coals or in a 180°C (350°F) oven for approximately 1 hour.
DATE: May 1981
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