HONEY PECAN PLANTAINS

Ingredients:
ripe plantains
cinnamon
chopped pecans
honey

Method:
Peel and slice plantains lengthwise into 1 cm-thick pieces.

Fry lightly in butter, adding cinnamon, honey and pecans.

Cook until golden brown on both sides.

Serve with fresh cream or icecream.

DATE: July 1994

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