MOIST MANGO AND BANANA CAKE

Ingredients:
125g cottage cheese
1 tsp vanilla
2 Tbl honey
¾ cup fresh mango
1½ cups wholemeal SR flour
4 egg whites
1 tsp bicarb of soda
1 ripe banana

Method:
Place mango and cottage cheese in food processer and blend until creamy.

Beat in 1 egg white at a time. Add banana, vanilla and honey. Mix well.

Sift flour and bicarb of soda together and fold the blended mixture through gently.

Cook in a ring tin at 350°F (180°C) for 35-40 minutes.

M. Hastie,
Mossman Digest No.21 Feb.1991

DATE: March 1991

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