PLANTAIN JAM
Ingredients:
6 cups diced plantain (ripe)
4 cups sugar
Juice and grated rind of one lemon
¼-inch piece of green ginger, finely-chopped
Method:
Place all ingredients in a large saucepan. Leave to stand for at least one hour.
Put saucepan on stove and bring to the boil. Cook at a steady temperature for about one hour.
Pour into hot, sterilised jars and seal.
DATE: September 1991
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