Ingredients:
2 bananas, mashed
1 tsp cummin seeds
¼ pint yoghurt
1 tsp butter
1 tsp salt
¼ tsp chilli powder
Method:
Heat butter gently in pan. Fry cummin seeds first, then add rest of ingredients. Stir all together.
Take off heat. Serve hot or cold. Very nice with fish or pork dishes.
DATE: November 1980
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