TARO AND BANANA PUDDING
Ingredients:
1 cup cooked and mashed taro
1 cup milk
½ tsp salt
3 Tbl raisins
3 medium bananas mashed
3 tsp sugar
2 egg yolks
Method:
Combine mashed taro and banana in a food processor. Add all other ingredients and blend well.
Pour into well-greased 20 cm round cake tin and cook in slow (160 ºC) oven for 45 minutes.
Serve cut into wedges with cream or ice cream.
DATE: November 1980
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