BLACK SAPOTE-BUTTERMILK PIE
Ingredients:
1 cup sapote pulp
2 Tbl cream
1½ tsp lime juice
¼ cup flour, sifted
1 cup buttermilk
½ cup sugar
2 eggs, separated
Spices (optional)
Method:
Mix together all ingredients, folding in beaten egg whites last.
Pour into partially-baked pie shell and bake at about 375°F for about 35 minutes or until it rises in the middle.
DATE: September 1991
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