BLACK SAPOTE WITH ICE CREAM
Method:
Mix equal quantities of black sapote with your favourite vanilla ice cream (softened).
Add 1 or 2 tsp of liqueur (optional).
This can be either mixed carefully in until homogenous, or the sapote can be cut through the ice cream with a knife to form swirls (ripples).
Refreeze, if desired.
DATE: November 2000
* * * * * * * * * * * * *
