BLACK SAPOTE MOUSSE III
Ingredients:
500g black sapote pulp
3 heaped tsp of full cream milk powder with ½ cup milk
2 Tbl sugar (to your taste)
2 tsp vanilla essence
2 tsp cocoa powder
Method:
Mix all ingredients together and beat well.
Serve thoroughly chilled or frozen.
You may add a dash of your favourite liqueur.
DATE: November 2000
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