BLACK SAPOTE AND SULTANA TART
Ingredients:
2 cups black sapote jam
1 cup sultanas
1 tart shell, uncooked
Method:
Mix sultanas black sapote jam, then spread mixture around tart shell
Bake at 180°C for approx. 20-25 minutes or until tart shell is cooked.
Then remove from oven to cool.
DATE: November 1991
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