Plain ice cream
Port or sweet sherry
Sliced mixed fruits e.g. bananas, kiwi fruits, pineapple, mangos etc.
Make sapote topping by peeling the fruit with a sharp knife and then pass it through a nylon sieve. This will ensure that one gets rid of the bits of skin or rind and core of the sapote.
Arrange fruits into individual serving dessert dishes; add a few scoops of ice cream, one Tbl of sherry or port.
Lastly, pour over a generous amount of sapote topping or sauce.
DATE: September 1987
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