BLACK SAPOTE CHEESE CAKE I
Ingredients:
1½ Tbl gelatine
Grated rind of 1 lemon
1½ Tbl lemon juice
½ cup hot water
1/3 cup sugar
8 oz packaged cream cheese
1 carton sour cream
¾ cup sapote pulp
½ cup chopped raisins soaked in 1 Tbl rum.
Method:
In blender, place gelatine, lemon juice and rind and hot water and blend well. Add sugar and cream cheese, blend well. Add fruit pulp and sour cream and blend well. Turn into a bowl and fold in rum raisins.
Turn into baked tart shell or crumb shell and chill well. Decorate with whipped cream.
DATE: March 1985
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