BLACK SAPOTE TOPPING
Ingredients:
Sapote pulp
Rum or Brandy
Sugar - icing or castor, the former preferable as it is finer.
Method:
This is very easy to prepare. Combine sugar and pulp to form a smooth paste, add sufficient spirit to give the mixture a good pouring consistency. Serve with ice cream and wafer biscuits.
DATE: January 1988
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