BLACK SAPOTE BISCUITS
Ingredients:
1½ cups S.R. flour
½ cup currants or mixed fruit
2 large or 3 small sapote
2 tsp vanilla
2-3 Tbl skim milk liquid
Method:
Combine all ingredients in blender until mixed. Place spoonfuls on baking tray.
Microwave 10 small biscuits 2-2½ minutes full power. Brown under griller or in a toaster.
Or, oven-cook 180°C for 10 minutes.
DATE: November 1990
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