LIGHT BLACK SAPOTE MOUSSE

Ingredients:
1 black sapote
1 cup carambola juice
½ cup evaporated skim milk
½ cup cream (optional)
1 Tbl icing sugar
1 Tbl cointreau
vanilla
1 Tbl gelatine

Method:
Beat evaporated skim milk and cream until bubbly (slightly thickened).

Beat sapote pulp and carambola juice together, add to milk.

Add remaining ingredients to taste.

Lastly, dissolve gelatine in hot water, add to mix and stir in thoroughly. Refrigerate to set.

Sandy Groves,
Ingham Branch News April, 1992

DATE: May 1992

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