LIGHT BLACK SAPOTE MOUSSE
Ingredients:
1 black sapote
1 cup carambola juice
½ cup evaporated skim milk
½ cup cream (optional)
1 Tbl icing sugar
1 Tbl cointreau
vanilla
1 Tbl gelatine
Method:
Beat evaporated skim milk and cream until bubbly (slightly thickened).
Beat sapote pulp and carambola juice together, add to milk.
Add remaining ingredients to taste.
Lastly, dissolve gelatine in hot water, add to mix and stir in thoroughly. Refrigerate to set.
DATE: May 1992
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