BLUEBARB JAM
Ingredients:
3 cups finely cut rhubarb
7 cups sugar
3 cups crushed blueberries
1 cup liquid fruit pectin
Method:
Combine rhubarb and blueberries in a large saucepan, add sugar and mix. Place over high heat and bring to full boil for one minute. Stir constantly.
Ladle into hot sterilized jars and seal.
DATE: January 1985
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