Pour 1 gallon hot water over ripe blueberries in an earthenware crock. (Use 1 gallon water for each gallon of fruit). Let this stand 3 days, stirring twice daily.

Press out juice. Add 3 pounds sugar to each gallon of juice. Stir well so sugar is dissolved. Let stand 3 days.

Strain. Pour into fermenting bottle or jugs. Use water seal process. Bottle in six months.

WATER SEAL PROCESS: Insert a one-hole rubber or cork stopper into jug opening. Insert glass tubing into the stopper, then attach the hose. Place other end of hose into glass filled with water. Keep water glass filled at all times during fermentation.

DATE: January 1985

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