BREADFRUIT FISH PATTIES
with coconut curry sauce
Ingredients:
1 small, mature, slightly softened breadfruit
1 x 425 g tin fish
3 eggs
salt and pepper to taste
6 oz breadcrumbs
½ cup flour
1 medium onion chopped finely
3 oz yellow mustard powder
oil for frying
SAUCE:
1 tsp red curry paste
1 Tbl oil
400 ml thickened coconut milk.
Method:
Blend breadfruit then add other ingredients. Roll into small patties. Fry in hot oil until golden brown on each side.
Make sauce: Fry curry paste in oil to bring flavour, add coconut milk, bring to the boil, reduce to simmer for 20 minutes.
DATE: July 1994
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