BREADFRUIT AND FISH (Traditional)
Ingredients:
500 g boneless fish
1 breadfruit, boiled, skinned and sliced
coconut cream from one fresh coconut
Method:
Place ingredients in a casserole and cook with lid on for about half an hour or until fish is cooked.
Serve hot with salt and lime or lemon and a bowl of cooked greens.
DATE: May 1980
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