BREADFRUIT SOUP I
Ingredients:
1 parboiled ripe breadfruit, chopped
chopped onions
stock
milk
Method:
Boil the breadfruit and onions in stock until onions are soft.
Blend with seasonings (pepper etc.) and add milk to give desired consistency.
Stir in a garnish of chopped chives or spring onions.
Serve hot or cold.
DATE: May 1980
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