BREADFRUIT TEA-CAKE
Ingredients:
8" very ripe breadfruit
4 eggs
1 cup mixed fruit
½ cup chopped dates
1 handful chopped nuts
Juice and rind (grated) of 1 orange
Cinnamon
wholemeal flour
pinch of salt
Sachet of yeast
Method:
Take core and skin from breadfruit.
Mix in bowl with other fruits, eggs, sugar, juice and cinnamon. Add wholemeal flour.
In small bowl, place sachet of yeast, 1 teaspoon sugar and half cup of warm water. When yeast has risen, add to mixture in large bowl. Add more flour if necessary to make "cake" consistency.
Bake at 350°F till cooked.
Editor's note: the quantity of wholemeal flour was not specified in this recipe.
DATE: May 1984
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