CANISTEL CREAM
Ingredients:
1 Tbl gelatine
1 cup heavy cream
½ cup finely mashed canistel
½ cup boiling water
½ cup orange juice
Method:
Soak gelatine in cold water and dissolve in boiling water. Add sugar and mix well. Cool.
Add orange juice and canistel. Chill until syrupy.
Whip cream and fold into canistel mixture. Pour into mould and chill. Serve as dessert.
DATE: May 1989
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