CANISTEL PIE I

Ingredients:
3 canistels (medium size)
4 pieces of ginger (from ginger in syrup)
1 Tbl sugar
1 tsp cinnamon
2 eggs
1¼ cups milk
uncooked pie shell

Method:
Mash canistel in mixmaster and add well-beaten eggs. Add other ingredients and pour into pie shell.

Cook in moderate oven for 30-40 minutes or until canistel mixture is set.

Mrs Kubala
Mossman Branch Digests Nov '93 and Feb '94

DATE: March 1994

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