CARAMBOLA AND GUAVA DESSERT PIE
Ingredients:
4 guavas
carambolas
4 Tbl sugar
arrowroot
Method:
Cook pulp of guavas until soft, strain through gauze.
Add to a large pot of cooked carambolas (seeds removed)
Add arrowroot (mixed to a paste) to thicken, and sugar to taste.
Then pour into uncooked pie shells, cover with a layer of pastry, sprinkle with sugar, bake ¼ hour in moderate oven until brown.
DATE: March 1990
* * * * * * * * * * * * *
