4 cups cooked rice (brown rice for preference)
3 cups cooked diced chicken
1 cup orange segments
1 cup sliced celery
1 - 2 carambolas, depending on size
1 cup mayonnaise
½ cup sour cream
2 Tbl chopped red or green capsicum
2 Tbl toasted almonds, chopped
1 Tbl chives
salt and pepper
Cut ribs off carambola (do not use central part) and dice. Combine mayonnaise and sour cream with salt and pepper.
Toss all dry ingredients together, except almonds. Pour over mayonnaise/sour cream mixture and toss to blend.
Garnish with almonds. Serves 4 - 6
DATE: September 1980
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