CASSAVA CAKE II
Ingredients:
cassava root, washed, peeled and grated.
coconut milk, fresh or tinned
sugar
grated coconut (desiccated OK)
Method:
Mix well, add sugar to taste. The mixture must be quite wet.
Put into casserole dish and bake for 15-20 minutes in a moderate oven until brown on top.
Turn out and slice when cold.
DATE: February 2000
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