CASSAVA CHIPS
This is an easy way to make a most enjoyable snack or to have with a main meal instead of ordinary chips!
Peel and wash a few pieces of cassava. Place in a saucepan of boiling/salted water. When the cassava is half-boiled, remove and allow to cool.
You then slice it into thin finger-size pieces and deep fry until golden brown.
For best results allow to drain on paper to remove all the excess oil.
DATE: March 1993
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