450 gram package frozen cassava, grated
1 cup milk
200 grams sugar
1 teaspoon vanilla
Heat water in steamer till boiling.
Mix all ingredients except coconut. Cassava should be defrosted. Put in dish.
Steam for about 20 to 25 minutes until softly set. Test if cooked by dipping a fork or a knife in the middle.
When cooked, allow to cool. Cut into small pieces and roll in desiccated coconut.
Important: Do not allow mixture to stand in dish. Steam straight away, otherwise ingredients will tend to separate.
DATE: December 2001
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