SWEET CASSAVA BAKE
Ingredients:
1 kg cassava peeled, grated and washed
1½ cups coconut milk
1 egg lightly beaten
½ cup sugar
½ cup sultanas
250g ricotta cheese
Method:
Mix all ingredients, place in buttered baking dish, sprinkle with ground cinnamon.
Cook in a moderate oven for 30 minutes.
Sprinkle grated cheddar cheese over the top and cook for a further 15-20 minutes.
Serve hot or cold.
DATE: September 1995
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