2 cups flour
½ cup powdered sugar
100 g margarine or butter
4 eggs
2 cups sugar
1/3 cup calamondin juice
powdered sugar

In a bowl combine the flour and the ½ cup powdered sugar. Cut in the margarine. Press mixture into a 13x9-inch baking pan and bake in a 350ºF oven for 20 to 25 minutes, or until golden.

Meanwhile, beat eggs at high speed with electric mixer or blender until light and pale yellow in color. Gradually add sugar, then calamondin juice. Continue to beat at high speed. Pour over hot crust and return to oven for 20 to 25 minutes longer, or until golden. Sprinkle at once with powdered sugar. Cool. Cut into squares. Makes about 5 dozen.

Irene Rubenstein,
RFCI Inc. Tampa Bay Chapter

DATE: September 1986

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