TEA PUNCH
Ingredients:
½ cup lemon juice
3 cups strong tea
1½ cups orange juice
6 Tbl sugar
3 cups mango or apricot juice
2 x 750 ml bottles ginger ale
Ice cubes and orange or lemon slices to garnish
Method:
Have the fruit juices and ginger well-chilled. Strain the tea into a large jug and stir in the sugar, lemon, orange and mango juice.
Add ginger ale, stirring gently. Serve over ice cubes in tall glasses, garnishing each drink with fruit.
DATE: November 1992
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