2 tins evaporated milk, chilled
2 Tbl sugar (as desired)
pulp of 5-6 seeds of durian
Whisk the evaporated milk till it is soft and fluffy. Add sugar and durian pulp and continue whisking. The mixture should be very fluffy and full of froth.
Pour in a tray and put in freezer. After about 30-45 minutes when the ice cream is half set, take it out and whisk it again for several minutes. Pour back into tray and set in the freezer.
DATE: September 1985
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