BATIDO DE GUAYABA
Ingredients:
8 - 10 guavas
1½ Tbl lime juice
½ cup sugar
1 cup cold milk
1 cup crushed ice
Method:
Scoop the pulp from the center of the guavas (you should have about 1 cup fruit). Puree with the lime juice and sugar. Add the milk and ice and process until frothy.
Makes 4 servings.
DATE: September 1986
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