GUAVA JUICE

Method:
Wash and chop guavas. Just cover with water. Boil until fruit is very soft.

Pour into cheesecloth bag and hang to drip. After the fruit is finished dripping it can be squeezed further.

This juice can be bottled or frozen or used for making jelly and punch.

Cardwell/Johnstone Newsletter Oct. 1987

DATE: November 1987

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