Ingredients:
1 kg chicken pieces
1 cup pureed jakfruit
1 tin coconut milk
1 small/medium onion
1 Tbl lime juice
salt
1 tsp coriander
1 tsp cardamon
½ tsp cumin
½ - 1 tsp pepper
Method:
Method: Brown onion, add jakfruit, coconut milk and spices. Combine over heat until thoroughly mixed.
Pour over chicken and cook until chicken is ready.
DATE: February 1998
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