JAK FRUIT CAKE II

Ingredients:
½ cup butter
2 eggs
1 tsp bicarbonate soda
1½ cup pureed jak fruit
1½ cup self-raising flour
2 Tbl milk

Method:
Cream the butter and sugar well. Add the pulp and beat again. Add the eggs one at a time.

Lastly, fold in the flour alternately with soda dissolved in milk.

Bake in a moderate oven approximately for 45 minutes.

Margaret Felgenhauer,
Mossman Branch Digest Nov. '93

DATE: January 1994

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