JAKFRUIT CHEESE CAKE I
Ingredients:
250g philadelphia cream cheese
1 cup sugar
250g unsalted butter
1 good Tbl vanilla
1 heaped Tbl gelatine
¼ cup water
1 cup jakfruit (any other fruit may be substituted)
2 pkts lattices biscuits
Method:
Dissolve gelatine in hot water, let stand to cool before adding to cream cheese, butter, sugar and vanilla which have been beaten together. Then add jakfruit.
Use 1 pkt lattices biscuits for the base of cheese cake and one for the top. Chill.
DATE: May 1988
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