JAKFRUIT MOUSSE
Ingredients:
500 g frozen jakfruit
2 tsp ground ginger
2 tsp gelatine melted in 1 Tbl boiling water
1 Tbl castor sugar
½ cup thickened cream
Method:
Blend all except cream in blender until smooth.
Stir in cream and refrigerate until firm.
DATE: September 1992
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