JAKFRUIT TRIFLE
Ingredients:
1 sponge cake
sherry
2 packets of jelly (1 red and 1 green. Use only half the water to set.)
jakfruit fresh or frozen
custard sauce
Method:
Paint both sides of the cake with the sherry and cut into squares.
Cut up jakfruit into bite-size pieces.
Cut jellies into small pieces.
Put all into a large serving dish, cover with the custard and put into the fridge.
DATE: September 1991
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