LAKOOCHA FLUMMERY
Ingredients:
1 Tbl plain flour
2 Tbl gelatine
½ cup sugar
350ml water
100 ml lakoocha pulp
Method:
Mix sugar, flour and gelatine together in a saucepan.
Add water and mix well. Bring to boiling point then pour into a large bowl to cool.
Whisk until white and fluffy, adding fruit pulp.
Gently pour into dish to set. Put in refrigerator.
DATE: November 1997
* * * * * * * * * * * * *
