JUJUBE CAKE
Ingredients:
1 cup sugar
½ cup of lard (not melted)
2 cups dried jujubes, diced
2 cups wheat flour
1 tsp soda bicarb
½ tsp salt
Method:
Bring lard, sugar and jujubes to a boil in a pot, then set aside to cool.
Mix dry ingredients together, then mix all together.
Bake in a moderate oven.
DATE: March 1992
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