CHOCOLATE CREAM LYCHEES
Method:
Peel lychees, remove seed and allow to drain. Fill cavity with whipped or soft cream cheese. Chill for one hour.
Serve fondue style dipped in hot melted chocolate.
DATE: November 1988
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Method:
Peel lychees, remove seed and allow to drain. Fill cavity with whipped or soft cream cheese. Chill for one hour.
Serve fondue style dipped in hot melted chocolate.
DATE: November 1988
* * * * * * * * * * * * *